Job Type
Part-time
Description
We are seeking a friendly and organized Restaurant Host to join our team. The ideal candidate will be responsible for welcoming guests, managing reservations, and ensuring a positive dining experience from the moment guests arrive. This is an entry position that requires excellent communication skills, welcoming personality, attention to detail, and a passion for customer service.
Job Responsibilities include but not limited to: - Take reservations accurately
- Ensure that tables are properly set prior to seating guests
- Is aware of overall dining room and lounge appearance and cleanliness: lights, heat / AC and music properly adjusted, tables set properly before seating guests, table linens straight and wrinkle free, seat covers clean and crumb free, menus clean and current
- Communicate any special notes on the reservations to the manager and server
- Refer guests to the bar area if their table is not ready, give an approximate time the guest can expect to wait
- Possess good background knowledge of our menu items & drinks in order to take to-go and room service order
- Responsible for making follow-up phone calls to confirm reservations
- Perform other duties as required; opening and closing side work
- Support in extended duties as directed by management
Compensation & Benefits: - Pay: $16.50 hourly rate plus gratuity
- 401(k) Matching
- Aflac Supplemental
- Employee Discount
GROW WITH US Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Visit to learn more about our resort. Requirements
- Knowledgeable in the use of reservation system is a plus.
- Must possess professional telephone etiquette.
- Is a willing and supportive team member that contributes to the restaurant departmental goals; provide suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence.
- Able to develop and maintain positive working relationships with others; listen and respond appropriately to their concerns.
- Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
- Must have flexibility in performing different job roles within the restaurant.
- Available to work a minimum of 3 shifts a week including nights, weekends and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant standing and repetitive use of hands, arms and legs; bending of neck.
Frequent walking, carrying, bending, grasping, pushing, pulling,
Occasional twisting of neck, power grasping, reaching below, above at your shoulder level.
You must have the ability to lift up to 25 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. See and read a computer screen and printed material with or without vision aids. Hear and understand speech at normal levels and on the telephone. Speak so that others may understand at normal levels and on the telephone.
Salary Description
$16.50 hourly rate plus gratuity