Restaurant Host/Hostess

Las Vegas, Nevada

The Siegel Group
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SUMMARY OF RESPONSIBILITIES

The host/hostess is responsible welcoming guests into the restaurant and managing the efficient and time seating of parties to the appropriate area.

ESSENTIAL FUNCTIONS
  • Warmly greet all guests upon arrival.
  • Keep guests updated on wait times, available seating, and their places in the queue.
  • Answer incoming calls from guests, providing accurate information for restaurant related questions.
  • Make guest reservations, or large party reservations, where applicable.
  • Seat guests based on guest preference and balancing of customer flow in service stations.
  • Accommodate special seating requests when possible.
  • Provide guests with menus, ensure table is properly set, provide server's name, and the diligence of willingness to help.
  • Communicate with servers, bussers, and bartenders as needed.
  • Maintain clean and orderly storage and entry areas.
  • Thank guests as they leave, invite them to return.
  • Abide by company policies regarding food service.
  • Other duties as assigned
REQUIRED EXPERIENCE
  • Must be 18 years of age of older
  • Be able to communicate clearly and effectively in English
  • Bi-lingual a plus
  • Legally able to work within State and Federal guidelines
  • Sense of urgency and prioritization
  • Must obtain a SNHD Food handlers card and Alcohol Awareness card
PHYSICAL REQUIREMENTS
  • Sitting, standing, walking, bending, climbing, kneeling and lifting up to 50 lbs.
  • Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
  • Schedule flexibility including nights and weekends where necessary
  • Comply with the brand and Company uniform and hygiene policies.
  • Fun, dynamic environment.
Date Posted: 28 May 2025
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