Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.
We are currently looking for a Hospitality Manager to join our Metro, NY team at our Harlem and Brooklyn locations. At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."
Satisfy your hunger for meaningful work with Dinosaur BBQ.Why work for us: - Competitive pay with bonus program
- Restaurant Service Manager compensation range: $65,000 - $75,000 per year
- Medical, telemedicine, dental, and vision insurance
- HSA, FSA and Dependent Care FSA
- Company paid short-term and long-term disability insurance
- Company paid life insurance
- Generous PTO and Sick Hours
- 401 K retirement plan
- Employee assistance and training program
- Employee meal program and discounts on Dino merch
- Work/Life balance
- Fast-Paced work environment
- Fun and engaging work place
- Internal growth/promotions
- Chance to be part of a great team.
Essential Duties and Responsibilities: The Service Manager's role is to provide uncompromised excellence at all times, making the Guest, their Team, and Bar-B-Que the heart and passion of all they do.
- Ensures the greatest degree of hospitality to the Guests and acts as the ambassador for the restaurant to the Guests.
- Focuses on Guest relations at all times.
- Ensure consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.
Work Experience Requirements: - 2+ years of Full-Service restaurant management experience required.
- 2+ years of FOH management experience required.
- Management of at least 15 staff members required.
- Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customer.
- Excellent computer proficiency (MS Office - Word, Excel and Outlook)
Education Requirements: - High School diploma or equivalent.
Dinosaur BBQ is an Equal Opportunity Employer.