Are you a dynamic leader with a passion for the culinary arts and exceptional guest service? We are seeking experienced and motivated individuals to join our team in San Francisco, CA as part of our fast-casual restaurant concept. We value innovation, dedication, and a proactive approach to management.
Key Responsibilities:- Lead and supervise all culinary operations, ensuring excellence in food quality and preparation.
- Oversee guest services, proactively resolving any issues to maintain high customer satisfaction.
- Train and manage both Front of House (FOH) and Back of House (BOH) staff, fostering a collaborative and efficient team environment.
- Develop and adjust staff schedules to align with restaurant sales and operational needs.
- Ensure compliance with all safety and sanitation regulations, upholding the highest standards.
Qualifications:- Minimum of 2 years of experience in a managerial role within the restaurant industry.
- Demonstrated leadership skills with the ability to inspire and motivate a team.
- Proven ability to thrive in a fast-paced and dynamic environment.
- Strong written and verbal communication skills.
- Meticulous attention to detail, ensuring operational efficiency and quality.
If you are an enthusiastic leader with a commitment to excellence, we invite you to apply today and become a key player in our exciting culinary journey.