Join our team as a Restaurant General Manager at Hardee's. We are searching for enthusiastic leaders who are dedicated to enhancing the experience for both our guests and team members every day. If you thrive in motivating and managing teams through respectful leadership and are committed to exceeding company standards in service, food quality, food safety, and cleanliness, we want to hear from you.
As a General Manager with Boddie-Noell Enterprises, you will be part of a well-established and supportive organization that values family principles such as respect, honesty, and teamwork. We offer a comprehensive 7-8 week training program along with continuous career development opportunities to help you progress in your management career. Your dedication and hard work will be rewarded with a competitive compensation package that includes full benefits.
About Us Boddie-Noell is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the U.S. Our mission is to provide opportunities for our employees and positively impact lives whenever possible.
Team Approach Our managers lead by example and work alongside the crew to effectively address guest complaints, ensure product quality, and solve problems proactively.
As a Restaurant General Manager, you will: - Develop, support, and lead the restaurant team.
- Be accountable for sales growth while maintaining the highest standards in quality, service, and cleanliness.
- Interview and hire qualified staff, ensuring compliance with all regulations.
- Manage staff schedules and labor costs to achieve company standards.
- Train management and crew using established training systems and evaluate performance regularly.
- Foster a cooperative and harmonious working relationship within the team.
- Conduct team meetings to discuss operations, promotions, and safety.
- Maintain inventory to meet company standards for food costs.
- Ensure all cash handling procedures are followed.
- Exhibit professionalism and adhere to HR, sanitation, safety, and security policies.
Requirements: - Must be 18 years or older.
- 2 - 5 years of experience as a Restaurant General Manager.
- Strong leadership and conflict-resolution skills.
- Excellent organizational and multitasking abilities.
- Availability to work all shifts and weekends.
- Must pass a background check and drug test.
- Valid driver's license with a good driving record.
What We Offer: - Weekly pay.
- Bonus program.
- Paid training.
- 401K.
- Paid vacation, sick leave, holidays, and bereavement leave.
- Discounted meals during shifts.
- Comprehensive medical, dental, vision, and life insurance.
- Opportunities for advancement.
- A nurturing workplace culture focused on teamwork and family values.
- Support programs like the Helping Hands fund and Corporate Chaplains for personal and professional encouragement.
We encourage veterans and those with military experience to apply.
Boddie-Noell Enterprises, Inc. is an equal opportunity employer.