General Manager - Competitive Salary + Quarterly Bonus Program
- Full Benefits + 401K
- Weekly Pay Days
- Future Growth Potential with a growing company.
A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the corporate feel .
We are seeking a high-level General Manager who can oversee the daily operations of this high-volume restaurant in a tourism driven environment.
Restaurant General Manager Duties:- Oversee Daily operations of this high-volume, from scratch restaurant.
- Coach and develop FOH management team, and work in unison with the Chef and BOH management team.
- Must have strong P&L, budgets, and sales forecasting experience.
- Ensure the highest level of food quality & its execution.
- Work closely with local hotels and tourism centers to identify sales trends and opportunities.
- Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
- Must have strong financial acumen, including P&L, Budgets, and forecasting.
Restaurant General Manager Qualifications:- Must have 3+ years of senior management experience in a high-volume, from scratch restaurant.
- Must have a go-getter attitude, lead by example, and positive / upbeat attitude.
- Must be passionate about food and guest service.
- Proven track record of coaching and developing a management team.
- Proven track record of driving sales and creating partnerships with local businesses to do so.
- Commitment to Excellent Guest Service.
- High School Diploma
- No more than 3 jobs in five years, or 3 jobs in 9 years.
EOE - Equal Opportunity Employer