As a Restaurant General Manager, you will have overall responsibility for the operation of a Jack's restaurant, including sales, profitability, staffing, and customer service. Your day-to-day duties will involve leading the team to maintain high standards, ensuring the store meets performance goals, managing the business operations, hiring and developing the team, and creating a positive work environment.
What You Bring to the Table: - Positive energy and a friendly demeanor
- Ability to lead by example
- Flexibility and ability to multitask
- Strong conflict resolution skills
- Understanding of business operations and food safety standards
Rewards You'll Enjoy: - Weekly pay and monthly bonus potential
- Opportunities for career growth
- Awards and recognition
- Employee discounts and benefits
- Medical, vision, and dental insurance
- Paid vacation and 401k with company match