Restaurant General Manager

Description
Thirsty Moose Taphouse is looking for a General Manager.

We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food.

General Managers are responsible for all facets of the business including:

-Hiring, training, developing, and scheduling all positions

-Creating a positive culture within the restaurant

-Running and overseeing day to day operations

-Maintaining a high level of customer service and ensuring every guest leaves satisfied

-Setting high standards for service, respect, and professionalism amongst all staff

-Ensuring company policies and standards are adhered to

-Maintaining clear communication with operations team

-Executing bi weekly inventory

-Ordering and inventorying beer, wine, liquor

-Monitoring and maintaining food, liquor, and labor costs

-Scheduling and executing events and promotions

-Attracting new customers and increasing restaurant sales

Requirements:

-At least 2 years management experience in a full service establishment

-Excellent communication skills, both verbal and written

-Strong organizational skills

-Strong knowledge of beer, liquor, and wine

-Computer Proficient

This is a full-time position salaried at 50 hours per week. Benefits offered include health insurance, vision and dental insurance, company sponsored 401k plan, and PTO. Competitive salary commensurate with experience.

Company Information
The Thirsty Moose Taphouse is the cure for the common bar. With beer and food to suit your mood. When you visit you'll find over 100 tap lines and also enjoy American bar and grill style cuisine made from scratch.