As a Restaurant General Manager, you will be responsible for the overall management of a single Jack's store. This includes overseeing sales, profitability, staffing, training, customer service, and operations.
- Lead the team to consistently meet service, cleanliness, and quality standards
- Provide friendly service to guests and ensure the store meets daily sales goals
- Manage a million-dollar business through high energy and high standards
- Hire, coach, mentor, and develop a successful team
- Work to create a positive and fun work environment for the team
Requirements: - Positive and friendly energy
- Strong leadership skills and ability to multitask
- Experience in business management and food safety
- ServSafe certification or similar
What You'll Get: - Weekly pay and monthly bonus potential
- Work/life balance and growth opportunities
- Awards and recognition
- Employee discounts and medical benefits
- Paid vacation and 401k with company match
Location-specific benefits may apply