Restaurant General Manager, what we offer:
- Generous salary + Monthly Bonus
- National Brand - Growth opportunities
- Benefits package + 401K
- No Late Nights, or Early Mornings.
- No Drive Thru
Restaurant General Manager
Be a part of the hottest, fastest-growing restaurant group in America. We offer quick service in a fun environment.
Job Duties for the Restaurant General Manager include:
- Responsible for the daily operations of the restaurant, including FOH & BOH.
- Responsible for hiring, training, scheduling, and coaching team members.
- Financial reporting responsibilities.
- Ensure the highest level of guest service and food standards are achieved.
Job Requirements for the Restaurant General Manager include:
- Ideally, 2+ years of General Manager experience.
- Must have BOH or Kitchen knowledge.
- Open availability to work.
- Financial knowledge such as P&L.
- Proven track record of leading a team.
- Ability to communicate with all levels of employees and guests.
- Dynamic, outgoing personality.