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Job Responsibilities: - Prepare and cook menu items according to company standards
- Ensure food safety and quality standards are maintained
- Stock inventory and keep kitchen clean and organized
- Assist with inventory and storage management
- Provide friendly and enthusiastic service for all guests
Qualifications: - Must be 16 years of age or older
- Capable of standing, walking, and lifting up to 50 pounds
- Effective communication skills
- Ability to work in hot and cold temperature variations
Date Posted: 07 April 2025
Job Expired - Click here to search for similar jobs