Restaurant Captain/ Server

Scope:

The primary scope of a Restaurant Captain at The Club at Las Campanas is to create a memorable experience for all members and their guest.

This is a Seasonal Role for Summer 2025

Primary Responsibilities:

1. Follow Dining Room Etiquette at all times while on property.
2. Communicate service/inventory needs to chefs & back waiters, stewards bartender during service.
3. Knowledge of member's names and ability to use guest names.
4. Knowledge of member's personal like/dislikes with regards to the flow of service.
5. Inspects cleanliness of silverware, china and glassware prior to use.
6. Reviews all table settings, centerpieces, glassware, flatware and linen.
7. Sets table according to type of function and appropriate standards
8. Maintains cleanliness and organization of work area.
9. Develops and maintains positive working relationship with others.
10. Supports team to accomplish common goals.
11. Listens to others employees and responds appropriately.
12. Ensures adherence to quality expectations and standards.
13. Participates in F&B department quality & sanitation audits.
14. Stand, sit or walk for a long period of time.
15. Move, push, pull, lift objects that weigh 25 pounds or less without assistance.
16. Perform other reasonable job duties as requested by supervisor.

Note: Other duties as assigned by supervisor or management.

Relationships:

Internal: All Club departments: For effective communication.

External: Members/Guests: To provide excellent service.

Qualifications:

Education/Experience:

• Experience supervising staff in a catering, banquets or full service fine dining environment.
• Knowledge of wine and wine services preferred. Attendance to wine seminars and service training strongly preferred.
• Participate in continuous training to enhance career development and technical areas of expertise.
• Pass all written or verbal tests given by supervisors that encompass:

• Club & Members
• Etiquette & Performance Standards.
• Wine List, Vintages, Beverages-Alcoholic & Non Alcoholic
• Menus, Ingredients & Preparation
• Management, Staffing & Property

Certification and/or License Requirement:

• Alcohol Server Certification Required
• High School diploma preferred

Skills:

• Able to multi-task
• Efficient use of point of sales systems
• Correctly take and memorize orders using table and seat positions without writing down.

Working Conditions:

Physical/Cognitive Activities:

• Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
• Ability to push or pull items on a cart up to 200lbs.
• Ability to assist in moving furniture when necessary.
• Ability to stand for prolonged periods of time.
• Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
• Ability to move freely on a multi-floor building.

Restaurant Captain

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

Organizational Structure:

• Reports to:

Food & Beverage Director, Restaurant Manager, Restaurant Supervisor

• Subordinates:

Server Assistants