Restaurant Bartender

Job Description
Position: Restaurant Bartender
Department: Food and Beverage

Primary Responsibilities:

• Provide customer service - setups, Food/Beverage

• Ability to anticipate guests needs

• Be readily available to serve guests at all times while performing a multitude of duties

• Continuous cleaning of area of responsibility

• Ability to exceed guest's expectations

• Responsible daily for a bank of $300+, and flow of cash throughout the day

Secondary Responsibilities:
• Daily preparation work for guests' service

• Heavy and light cleaning done daily and weekly

• Must be able to work as a team with others to provide guest service

• Daily and weekly ordering

Normal Working Hours: (Shift, days)

• Mostly day shifts - some evenings

• Times of day may vary

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

• Food and beverage experience required

• Customer service experience required

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

• High School Diploma or G.E.D. preferred

• Some college preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

• Excellent grammar and verbal skills

• Friendly, outgoing personality

• Mature

• Self assured

Technical Requirements:
• Great organizational skills

Required Supervision: (Reports to, Supervision provided, number of people to supervise)

• Supervision is provided, reports to Restaurant Manager

Other Requirements:
• Consistent demonstration of the Ten Essential Attributes

• Flexibility to work schedules that may be adjusted daily

• Must be able to assume responsibilities of the server if need be

Requirements are subject to change