Restaurant Assistant Manager

Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Vision insurance

Benefits/Perks

IRA Matching

Health Insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee Discounts

Job Summary

We are seeking an experienced Restaurant Assistant Manager to join our team. As a Assistant Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management or Lead Server experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills