Restaurant Assistant Manager

We're looking for a manager who takes pride in their work and loves the hospitality business. Responsibilities:
• Lead and direct the work of the service team assigning responsibilities and setting expectations
• Oversee all operations to ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members
• Influence Team Member behaviors by championing change and restaurant initiatives
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures Qualifications:
• Must have 1-2 years of restaurant managing experience
• Opentable experience
• Toast POS experience a plus Compensation: $25 - $30 hourly

• Lead and direct the work of the service team assigning responsibilities and setting expectations
• Oversee all operations to ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members
• Influence Team Member behaviors by championing change and restaurant initiatives
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures