Restaurant Assistant Manager

About the job Restaurant Assistant Manager

Our Client is seeking a Restaurant Assistant Manager for their KFC locations in Georgia. This franchise group has been operating KFCs since the 1970s and prides itself on its culture, systems, and procedures. They operate differently than any other franchise group in the United States. Their compensation package is above the industry norm and is seeking motivated, hungry individuals to join their team.

Restaurant Assistant Manager

As a Restaurant Assistant Manager, you will have the overall responsibility for directing the daily operations of a restaurant in the Managing Partners' (MP) absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. A qualified applicant must be 18 years of age, have a high school diploma or GED, have a valid driver's license with access to a personal vehicle, good communication skills, strong interpersonal and conflict resolution skills, exceptional team building capability with basic business math, accounting and computer skills, dedicated to providing exceptional customer service. 1-2 years of supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.

Our Ideal Candidate is Hungry, Ambitious, eager to learn, and has an open mind for learning.

Our level of standards is higher than expected compared to other KFC franchises.

We want Managing Partners that will push for greatness and who we will take to greatness

Who you are:

1. Build a winning team

2. Create a culture of learning

3. Provide a great guest experience

4. Keep our employees and our guests safe

5. Grow sales and profits

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