Restaurant Assistant Manager

Description:
Please apply on our Career page directly:

Position: Restaurant Assistant Manager

Job Duties & Responsibilities:
-Ordering kitchen utensils and equipment based on our needs
-Managing contracts and payroll and supervising restaurant staff performance.
-Calculate future needs in kitchenware and equipment and place orders, as needed
-Manage invoices
-Coordinate communication between front of the house and back of the house staff
-Prepare shift schedules
-Process payroll for all restaurant staff
-Supervise kitchen and wait staff and provide assistance, as needed
-Keep detailed records of daily, weekly and monthly costs and revenues
-Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
-Monitor compliance with safety and hygiene regulations
-Gather guests' feedback and recommend improvements to our menus

Qualifications:
-Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
-Familiarity with restaurant management software
-Customer service attitude
-Communication and team management abilities
-Availability to work within opening hours (e.g. evenings, holidays, weekends)

Pay & Perks:
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees

The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality.

Salary Range (NY only): $70,000 - $80,000 per year