Description of the Role: The Restaurant Assistant General Manager will assist the General Manager in managing the overall operations of the restaurant, focusing on customer satisfaction, staff development, and financial performance. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Benefits: - Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
Friends and Family Discount
Responsibilities: - Assist in the Overall Management of the Restaurant
- Supervise Staff and Provide Training As Needed
- Oversee Inventory and Ordering of Supplies
- Ensure High Standards of Customer Service and Food Quality
- Handle Customer Inquiries and Complaints
Requirements: - Prior Experience in the Restaurant Industry
- Strong Leadership and Communication Skills
- Ability to Work in a Fast-paced Environment
- Knowledge of Food Safety Regulations
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.