Rendezvous Barback

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown - and start your unstoppable career here.

This is a part time position. Must be available for 2nd shift hours including weekends.

This position is eligible for Daily Pay, free downtown parking, free employee meals, hotel and restaurant discounts and more.

SUMMARY

Support the daily operations of the restaurant including guest service, stocking beer wine and alcohol, and side work. Providing a professional environment by engaging all guests of the bar. Follow the expectations of the Amway Grand Plaza Hotel, including, following AHC guest service standards. Create a teamwork environment in the restaurant and produce quality service to each guest. Along with running food from Wolfgang Puck, bussing tables and keeping up on all dishware making sure both dish machines is properly broken down ready for service the next day.

ESSENTIAL FUNCTIONS

• Receive entire alcohol order daily

• Bussing tables

• Proper set up and transport of keg beer

• Maintain daily set up and/or breakdown of the bar area

• Have full alcohol knowledge and knowledge of drink ingredients

• Know each menu item and its ingredients. Know what happy hour and other specials are.

• Follow and Maintain Health Department Specs.

• Strives to exceed guest satisfaction and looks for ways to provide the best possible service

• Understands all facets of job responsibilities and displays the skills necessary to complete tasks

• Complete daily cleaning duties and side work tasks, takes pride in their work

• Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy

• Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members

• Displays a positive courteous and polite attitude, works well with others

• Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed

• Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own

• Utilize time well and is productive throughout the entire shift while meeting department standards

• Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible

• Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations

• Follow the AHC safety standards of our hotel

• Cleaning all dishware

• Set up and breakdown of dish machine

• Running food from Wolfgang Puck

REQUIRED SKILLS

Previous experienced preferred

EDUCATIONS AND EXPERIENCE

High school diploma or GED; related experience and/or training