This nationally recognized medical center in Southern California is seeking a Registered Dietitian Nutrition Manager to lead its food service operations and elevate the culinary experience for patients, staff, and visitors. This is an exceptional opportunity for a passionate and innovative leader to make a meaningful impact on nutrition services in a world-class healthcare environment.
The medical center is a Magnet-designated facility known for its commitment to excellence in patient care and innovation. With numerous awards and accreditations, including Leapfrog recognition, this institution is a leader in healthcare. The Registered Dietitian Nutrition Manager will play a key role in maintaining the highest standards of food quality, safety, and presentation, ensuring a positive experience for all.
The Registered Dietitian Nutrition Manager will report to the Director of Nutritional Services and oversee a team of culinary and nutrition professionals. This role will collaborate closely with clinical dietitians, food service staff, and department leaders to align food service operations with patient care goals.
The Nutritional Services department is a dynamic and fast-paced environment, responsible for patient meals, cafeteria services, and catering. The Registered Dietitian Nutrition Manager will lead a team dedicated to delivering flavorful, high-quality meals that meet regulatory standards and enhance patient satisfaction. This role offers the chance to work with a talented team of chefs, dietitians, and food service professionals in a supportive and innovative setting.
The Registered Dietitian Nutrition Manager will oversee menu planning, food production, and quality control, ensuring meals are cost-effective, timely, and meet culinary standards. This role will also focus on staff development, process improvement, and compliance with regulatory requirements. Additionally, the Manager of Nutrition Services will collaborate with clinical teams to integrate nutrition services into patient care plans.
Located in a vibrant region of Southern California, the Registered Dietitian Nutrition Manager will enjoy a diverse community surrounded by stunning mountain ranges and endless outdoor recreation. From hiking and biking trails to local wineries and cultural events, the area offers a perfect blend of adventure and relaxation. With year-round sunshine, a mild climate, and proximity to major cities, this region is an ideal place to live, work, and thrive.
This role offers competitive compensation and generous benefits, including opportunities for professional growth and development. As a Nutrition Services Manager, you'll have the chance to lead a talented team, innovate in food service operations, and make a lasting impact on patient care and satisfaction.