Regional Barista Manager

Company Description

Carrot Express is a Miami-based restaurant founded over 30 years ago by Mario Laufer. We are dedicated to providing our community with delicious and healthy food. Our menu is created using natural, high-quality ingredients and we take pride in offering a creative and extensive menu. Our goal is to provide a fun, comfortable, and relaxed environment for our customers.

As a Regional Barista Director/Innovator, your role would encompass several key responsibilities revolving around coffee expertise, innovation, and leadership within a specific geographical region. Here's an outline of what your role might entail:

1. Coffee Quality and Standards: You would be responsible for ensuring that all baristas within your region adhere to the highest standards of coffee quality, including sourcing, roasting, grinding, and brewing techniques. This might involve organizing regular training sessions, cupping events, and tastings to educate and refine the skills of baristas.

1. Menu Development: Your role would involve innovating and developing new coffee recipes, drinks, and menu items that align with the tastes and preferences of the local market while also pushing the boundaries of coffee innovation. This could include incorporating specialty ingredients, experimenting with brewing methods, or creating signature beverages unique to your region.

1. Sustainability and Sourcing: You would work closely with suppliers and farmers to ensure sustainable sourcing practices for coffee beans, as well as promoting fair trade and ethical sourcing initiatives. This might involve establishing relationships with local coffee growers, implementing recycling and waste reduction programs, and advocating for environmentally friendly practices throughout the supply chain.

1. Staff Training and Development: As a leader in the region, you would oversee the training and development of baristas, ensuring that they receive ongoing education in coffee preparation techniques, customer service, and product knowledge. This could involve conducting workshops, mentorship programs, and certification courses to help baristas advance their careers within the coffee industry.

1. Market Analysis and Trends: Keeping abreast of the latest trends and developments in the coffee industry, you would analyze market data and consumer preferences to identify opportunities for innovation and growth within your region. This might involve conducting market research, competitor analysis, and gathering feedback from customers to inform strategic decisions and product development initiatives.

1. Brand Representation: You would serve as a brand ambassador for your company, representing its values, mission, and commitment to quality in all interactions with customers, stakeholders, and the wider community. This could involve participating in industry events, conferences, and trade shows, as well as engaging with local media and influencers to promote brand awareness and loyalty.

1. Operational Excellence: In addition to driving innovation and quality in coffee preparation, you would also be responsible for ensuring operational excellence within your region, including managing inventory, controlling costs, and optimizing workflow processes to maximize efficiency and profitability.

Overall, as a Regional Barista Director/Innovator, your role would be multifaceted, encompassing elements of leadership, creativity, and business acumen to drive excellence and innovation in the coffee industry within your specific region.