Receiving Clerk - Pier House Resort & Spa, Key West

Key West, Florida

 Remington
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What you will be doing
  • Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed.
  • Accurately and efficiently complete a daily inventory (approximately 60 minutes per day) and assist the Executive Chef/Sous Chef with the monthly inventory.
  • Accurately and efficiently complete the daily purchase logs and call in all food orders to purveyors by 12pm (noon) the day prior to delivery.
  • Accurately and efficiently assist the Executive Chef/Sous Chef with weekly quotes as required. Check quoted prices against invoice prices and notify leadership of any deviations.
What we are looking for
  • May be required to work varying schedules to reflect the business needs of the property
  • Use arithmetic to accurately calculate costs and prices and track expenses
  • Spell accurately
  • Ability to memorize food recipes and food preparation instructions
Date Posted: 19 May 2025
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