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What you will be doing - Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed.
- Accurately and efficiently complete a daily inventory (approximately 60 minutes per day) and assist the Executive Chef/Sous Chef with the monthly inventory.
- Accurately and efficiently complete the daily purchase logs and call in all food orders to purveyors by 12pm (noon) the day prior to delivery.
- Accurately and efficiently assist the Executive Chef/Sous Chef with weekly quotes as required. Check quoted prices against invoice prices and notify leadership of any deviations.
What we are looking for - May be required to work varying schedules to reflect the business needs of the property
- Use arithmetic to accurately calculate costs and prices and track expenses
- Spell accurately
- Ability to memorize food recipes and food preparation instructions
Date Posted: 23 March 2025
Job Expired - Click here to search for similar jobs