Company Overview: Distant Lands Coffee is a rapidly growing leader in the hot beverage industry, specializing in custom roasting the finest coffees for private label grocery and food service clients. With a commitment to exceptional quality from seed to cup, we own and manage farms, mill, trade, and roast coffee, ensuring visibility and control at every step of production and delivery. Our dedication to sustainability and innovation has set industry standards for over 45 years.
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To ensure your application gets the attention it deserves, please follow these steps:
Step 1: Carefully review the
entire job description to understand the role and expectations.
Step 2: Confirm that you meet the
Basic Qualifications listed.
(Preferred qualifications are a plus, but not required.) Step 3: If you meet
at least 90% of the Basic Qualifications, submit your resume via email to
- Use this Subject Line: "Hire Me. QA Supervisor DLC-TX-2025"
Step 4: Your resume will be
manually reviewed. The screening questions on this website is more for the candidate to gauge 'top talent' status and does not effect the manual review process.
.
Step 5: If you're a strong match, we'll connect to discuss how I can
personally advocate for you to the hiring manager.
Please note: Due to the volume of submissions, priority will be given to top candidates who closely align with the role. Position Summary: We are seeking a dedicated and experienced Quality Assurance Supervisor to oversee and enhance our food safety and quality assurance programs at our beverage manufacturing facility in Tyler, TX. This on-site position requires a proactive leader to ensure compliance with industry regulations and promote continuous improvement in manufacturing processes.
Key Responsibilities: - Program Supervision: Actively supervise and manage Food Safety and Quality Assurance programs, ensuring adherence to industry regulations and company standards.
- Regulatory Compliance: Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) protocols, and other relevant food safety standards.
- Process Improvement: Utilize Lean Six Sigma methodologies to identify areas for process enhancement and implement effective solutions to improve product quality and operational efficiency.
- Team Leadership: Lead, train, and mentor Quality Assurance personnel, fostering a culture of accountability and continuous learning.
- Audits and Inspections: Coordinate and conduct internal audits and inspections, preparing the facility for external audits by regulatory bodies and clients.
- Documentation Management: Maintain accurate and up-to-date records of quality assurance activities, including reports, inspections, and corrective actions.
- Cross-Functional Collaboration: Work closely with production, maintenance, and other departments to address quality issues and implement preventive measures.
Basic Qualifications: - Educational Background: Bachelor's degree in Food Science, Microbiology, or a related field is preferred.
- Experience: Minimum of 3 years of experience in Quality Assurance within a food and/or beverage manufacturing environment.
- Certifications: Proficiency in HACCP principles and GMP requirements; Lean Six Sigma certification is highly desirable.
- Technical Skills: Strong understanding of quality control procedures, laboratory testing methods, and regulatory compliance.
- Leadership Abilities: Proven experience in supervising and developing teams, with excellent communication and interpersonal skills.
- Problem-Solving Skills: Ability to analyze complex issues, identify root causes, and implement effective corrective actions.
Benefits: Excellent benefits package including medical, dental, vacation, and 401-K match.
Work Schedule: Monday to Friday, 9:00 AM to 5:00 PM. Please note that this position is 100% on-site.
Application Process: Interested candidates are encouraged to apply by submitting a resume to Stephen Jeffrey - Director, Recruiting Solutions at