The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance. Responsibilities include working with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed, assigning crew members to specific duties to maximize efficiency for a department, ensuring that the crew is working safely and efficiently as a team, and correcting anyone who is not following preferred work methods and/or is working in an unsafe manner. Qualifications include a high school diploma or GED equivalent, 2 years of extensive produce knowledge or related industry experience, and a general understanding of processing procedures of a high volume warehouse/production facility.
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