Production

Vermont

Pizza Hut
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Position: Production Team Member

Employment Type: Part-Time or Full-Time

Location: Maine & Vermont

Are you ready to be a key part of the kitchen team, crafting delicious pizzas and ensuring top-quality food for our customers? American Dream Restaurants, a proud Pizza Hut franchisee, is seeking dedicated Production Team Members to join our team. Whether you're looking for your first job or a new opportunity, we provide training, growth, and a supportive work environment.

What You'll Do:

• Prepare and assemble menu items according to Pizza Hut's standards and recipes.

• Maintain food safety standards, ensuring proper storage, temperature control, and sanitation procedures.

• Operate kitchen equipment safely while following all company and OSHA regulations.

• Work in a team to ensure fast and high-quality food production.

• Keep the kitchen area clean and organized to ensure a safe and efficient workspace.

What We're Looking For:

• No prior experience required - we provide training.

• Must be at least 16 years old (Maine) or 17 years old (Vermont) per state labor laws.

• Ability to follow safety procedures and food handling guidelines.

• Team-oriented attitude with strong communication skills.

• Must comply with state food handling certification requirements if applicable.

What We Offer:

• Flexible scheduling to accommodate school, family, or other commitments.

• Opportunities for growth within our company.

• Comprehensive training to ensure success in your role.

• A fun, fast-paced team environment where your contributions are valued.

Work Environment & Physical Requirements:

• Ability to stand for extended periods and move in a fast-paced kitchen environment.

• Ability to lift up to 25 pounds repeatedly.

• Exposure to heat, cold, and kitchen equipment such as ovens and fryers.

Ready to Start Your Journey? Join a company that values teamwork, growth, and great food. Apply today to become a Production Team Member with American Dream Restaurants and Pizza Hut.

Date Posted: 14 May 2025
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