Company Description
Equinox Restaurant is a 26-year-old dining destination in downtown Washington, DC, known for its seasonal regionally inspired menu. Chef Todd Gray combines local ingredients with classical Italian techniques to create sophisticated, American regional cuisine. Equinox has always been a frontrunner in the sustainable and seasonal food movement, committed to using community-farmed, organic ingredients grown within 100 miles of the restaurant. Husband and wife owned and operated for over 26 years.
Role Description
This is a full-time, on-site role for a Private Dining & Catering Manager at Equinox Restaurant in Washington, DC, and The Federal in Rehoboth Beach, Delaware. The manager will be responsible for overseeing all aspects of private dining events and catering services, ensuring exceptional customer service, coordinating food service and beverage offerings, and managing the cooking staff.
Qualifications
- Food Service, Restaurant and Catering skills
- Customer Service skills
- Experience in Food & Beverage management
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of seasonal and sustainable food practices
- Previous experience in a similar role is a plus