Private Chef
Portola Valley, CA
$100,000-$175,000 DOE
Family in search of an experienced Private Chef to cater to the culinary needs of a family of four in San Francisco. The family is dedicated to maintaining a healthy lifestyle, preferring all-organic meals free from plastics or preservatives. Additionally, the household maintains a fragrance-free environment, requiring the candidate to refrain from wearing any scented products. Schedule M-F, 11am-7pm.
Responsibilities:
- Craft nutritious and flavorful meals that align with the family's dietary preferences, utilizing only the freshest organic ingredients.
- Shop for groceries at local farmers markets, Whole Foods, and trusted butcher shops to ensure the highest quality ingredients are used in meal preparation.
- Occasionally prepare and store meals for the weekend to ensure convenience and continuity of the family's dietary regimen
Qualifications:
- Proven experience as a Private Chef, preferably in a similar household setting.
- Strong culinary skills with a focus on healthy, organic cooking techniques.
- Familiarity with sourcing and selecting premium ingredients from reputable local vendors.