Principal Food Scientist

Principal Scientist Food Manufacturing - Midwest Location

Salary Up To $125,000 + Benefits + Bonus & Paid Relocation to the Midwest

Ready to work for a leader in the food manufacturing industry? Our client has a great opportunity for a Principal Scientist who has experience in co-drying and dry blending combinations of dairy, dairy flavors, seasonings, flavors, colors and other ingredients (seasoning and flavor development and agglomeration and instantization of powders). This person must have a proven track record in new product development directly or under their leadership. If you have a proven career advancement in dairy flavors, natural, process and cheese sauces and products, this is the position for you. MUST HAVE THIS EXPERIENCE TO APPLY.

Minimum requirements for this Principal Scientist position:
Bachelors degree in food science, microbiology, biology, chemistry, chemical engineering or related field required
Graduate degree in Food Science, microbiology, biology, chemistry, chemical engineering, or related field required (work experience may be substituted for the required graduate education on a year-for-year basis)
At least 5 years experience working in R&D, product development, or innovation at food or ingredient company preferred
Proven successful track record in new product development with multiple examples of commercialized products/solutions directly or under your leadership
MUST HAVE THIS EXPERIENCE TO BE CONSIDERED.

TO APPLY: Email your resume OR jeannieATaustinallenDOTcom in MS Word or PDF (please remove the capital letters and replace with proper symbols). All Interview, relocation, & fee expenses paid by hiring companies. Hiring companies offer excellent compensation packages, benefits, and, where available, generous relocation assistance or packages.

Areas of Specialization
Engineering Six Sigma Black Belts Accounting Distribution Human Resources
Materials / Purchasing Quality Engineers & Managers Manufacturing Management