Prep/Line Cook

Prep/Line Cook

Hourly Range: $18.00-$22.00 USD

Job Summary

SIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Food Prep team member at SIE Culinary Management, you play a crucial role in maintaining the high standards of our kitchen operations. This position combines preparation duties with dishwashing responsibilities to ensure the smooth flow of culinary activities.

Job Qualifications

- Previous experience in a similar role preferred.

- Knowledge of basic food preparation techniques.

- Ability to handle kitchen equipment and utensils safely.

- Strong attention to detail and organizational skills.

- Ability to work in a fast-paced environment.

- Knowledge of sanitation and safety regulations.

- Reliable and punctual.

Description of Job Duties

Food Preparation

- Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes.

- Chop, slice, and dice vegetables, meats, and other food items as per the chef's instructions.

- Maintain a clean and organized prep area.

Line Cooking

- Work collaboratively with the culinary team to execute a seamless service during peak hours.

- Follow recipes and guidelines to prepare and plate dishes with precision and consistency

Kitchen Support

- Collaborate with chefs and kitchen staff to ensure a seamless flow of operations.

- Assist in receiving and storing food deliveries.

- Follow proper sanitation and safety protocols.

Cleaning and Maintenance

- Keep kitchen surfaces, equipment, and utensils clean and sanitized.

- Empty trash and recycling containers regularly.

- Assist in routine cleaning tasks to maintain a hygienic kitchen environment.

Benefits

As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:

-Competitive wages

-Paid vacation and sick leave

-Holidays and Weekends off

-Standard operating hours of 7:00 am - 3:30 pm

-Medical, Dental, and Vision coverage

-Wellness Program

-Employee Assistance Program

-Short Term Disability (STD) and Long Term Disability (LTD)

-Accidental Death & Dismemberment (AD&D) Insurance

-On-the-job training

Work Environment/Physical Demands

Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances.

Essential physical requirements, such as climbing, standing, bending, stooping, and typing.

Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds.

Notice to Applicants

SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law.

If this position sounds like a great fit for you, we encourage you to apply. Note that this job post provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. SIE Culinary Management Group, LLC. reserves the right to modify essential functions based on business necessity.