Prep / Line Cook

Farmington, New Mexico

The Springs Resort
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Your Mission:

Should you choose to accept it

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you.

Where You Can Make an Impact:

Prep Cook Duties:
  • Wash, peel, chop, dice, and portion ingredients as directed.
  • Prepare sauces, stocks, and other fundamental components of dishes.
  • Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
  • Assist in receiving and properly storing deliveries.
  • Maintain cleanliness and organization of prep areas and kitchen equipment.
Line Cook Duties:
  • Cook and plate dishes according to recipe specifications and restaurant standards.
  • Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
  • Keep workstation clean and organized, including knives, and tools.
  • Communicate with other kitchen team members to ensure smooth service.
  • Monitor food quality and consistency, making adjustments as necessary.
  • Follow all food safety and sanitation guidelines.
Requirements

Education/Formal Training:
  • High school diploma or equivalent required; degree in hospitality management preferred.
Experience:
  • Previous experience in a front desk or customer service role preferred.
  • Familiarity with property management systems is a plus.
Knowledge/Skills:
  • Excellent communication and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Customer-focused mindset with a passion for providing outstanding service.
  • Ability to handle cash and process transactions accurately.
  • Basic computer proficiency, including MS Office and reservation software.
  • Flexibility to work shifts, including weekends and holidays.

Salary Description

$17.00 to 18.00 per hour
Date Posted: 21 April 2025
Job Expired - Click here to search for similar jobs