Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
- Live from Tatte's core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
- (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits:
- Competitive Pay (Prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
- Health, dental and vision insurance for full time team members
- 401(k) (with a vesting match)
- Free employee assistance program services
- Vacation Time (after 1 year of full-time service)
- Flexible schedule with no late nights
- Internal English and Spanish classes
- Free drinks and generously discounted meals
- Exciting potential for growth
Summary of Prep Cooks' Primary Responsibilities
- Follow prep lists created by chefs.
- Label and stock all cooking ingredients
- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
- Measuring quantities of seasonings and other cooking ingredients
- Adhere to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Learn about the cooking methods and techniques employed in the kitchen
- Ensuring all food items are properly stored and easily accessible
- Supervising food and cooling room temperatures
- Maintaining a clean, orderly, and sanitized kitchen
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Other duties as assigned
Summary of Line Cooks' Primary Responsibilities
- Execute techniques under the direction of the Sous Chef and Executive Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down workstation and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Other related assignments as necessary.
Summary of Dishwashers' Primary Responsibilities:
- Responsible for proper care and maintenance of the dish machine
- Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
- Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
- Other duties as assigned
Essential Functions/Working Conditions for all Savory Team Positions
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+lbs
- Must be able to work 8+ hours a day on feet
Join us on our journey to create something special.
Please note that Tatte is an E-Verify employer.