Prep Cook Part Time

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

Job Summary We are seeking a Prep Cook to join the team at our busy restaurant. Prep Cooks are tasked with preparing all the ingredients that will eventually be turned into dishes by the line cooks. That means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labelling, dating and storing everything as well as many other tasks.

Duties and Responsibilities:

Follow Operations Manual which houses all the recipes necessary

Set up the kitchen with necessary tools and equipments

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler's Certification

Ability to remain calm and thrive under pressure

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds