Prep Cook

Benefits/Perks

Bonus incentives

Competitive Compensation

Job Summary We are seeking a Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. If you have a passion for creating meals, we want to hear from you.

Duties and Responsibilities:

Prep two morning shifts with lunch line work and three night closing shifts.

Set up the kitchen with necessary tools and equipment

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler's Certification preferred

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Reliable