We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Prep Cook Job Requirements - Setting up and sanitizing workstations.
- Following prep lists created by Manager
- Measuring ingredients and seasonings and preparing cooking ingredients such as pancake batter to be used in the cooking process.
- Ensuring all food items are properly stored and easily accessible.
- Assisting in preparing food and attending to any culinary tasks that arise.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
Responsibilities of a Prep Cook: - High school diploma or equivalent.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives.
- Strong teamwork and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
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Benefits: • Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities