Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.
Location: Loan Depot Stadium, 501 Marlins Way, Miami, FL 33125Please note: As part of our contractual agreement with the client, a background check will be conducted. You will receive an email from Gusto containing a consent form authorizing the company to conduct the background check. The process will be conducted in accordance with Florida law and the Fair Credit Reporting Act (FCRA). We kindly ask that you review and sign it as soon as possible. Employment is contingent upon the successful completion of a background check. Please be advised that if the results of the background check do not meet the company's requirements, employment may be subject to termination.
POSITION OVERVIEW The role of a
Prep Cook involves assisting the kitchen team in preparing ingredients, following recipes, and maintaining a clean and organized workspace. This position requires a strong attention to detail, the ability to work efficiently under time constraints, and a commitment to upholding food safety and quality standards. The Prep Cook plays a vital role in contributing to the seamless operation of the kitchen and ensuring the timely preparation of ingredients for culinary activities.
RESPONSIBILITIES & DUTIES - Follow prep lists & recipes.
- Properly stock BEO Carts to set the team up for success
- Help "fire" food during meal times when directed.
- Maintain proper food handling procedures.
- Keep a clean workspace.
QUALIFICATIONS - Must have an active food handlers card.
- Must have food safety skills.
- Excellent organizational and multitasking skills.
- Team player with good communication skills.
- Flexibility to working hours, as event schedules require.
- Proficiency in both English and Spanish is preferred and considered a plus.
- Must be friendly, reliable, and punctual.