CALLING ALL CULINARY PROFESSIONALS.
CENTERPLATE, the exclusive food & beverage provider proudly serving the Miami Dolphins at Hard Rock Stadium, is currently seeking part time/seasonal Prep Cooks for the 2020 event season.
OVERVIEW:
The Cook I will assume grill or line responsibilities within the main kitchen requiring detail and creativity. Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.
RESPONSIBLITIES:
- Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.
- Utilize proper recipes, equipment, tools and utensils.
- Adhere to company standards for food quality, taste, flavor and presentation.
- Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
- Ability to stand and walk for extended periods of time.
- Obtain Food Handler and Serve Safe Certification.
Centerplate is an equal opportunity employer.