Prep Cook

$15 -$18 Per Hour

Work a Little or WORK A LOT

Flexible Schedules

Opportunity for Advancement

Thank you for your interest in working for the company. We strive to exceed the expectations of our employees and guests and creating a great experience.

PREP COOK:

Primary Responsibilities: Responsible for all preparation of items for future use that will be utilized by line cooks and other team members. Includes but it not limited to: cutting and chopping, slices meat using automatic meat slicer, weighs and portions food items, prepares soups and batters. Prepares dough for rolls. proofs and bakes rolls. Make sauces or gravies. This short list is not meant to be all-inclusive.

Secondary Responsibilities: Retrieves food items from cooler, freezer, and stock room, cleans and sanitizes work areas, sweeps floors, assists with putting away product deliveries, and assists with Grill Cook duties on an as needed basis. Other duties as assigned by management.

Requirements: Requires continuous standing and frequent walking. Must be able to occasionally carry 15 lbs. May be required to lift and carry up to 35 lbs. unless assistance is requested. Requires occasional bending, squatting, and reaching. Usually requires at least six months of previous cooking experience. Must display a neat and clean appearance. Must be able to read and follow recipes. Must be able to work both independently and as part of a team.