MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER.
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states. Are you ready to Make your Mark?
We are looking for ambitious
PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen.
Can you:
Read and follow recipes
Prepare cooking ingredients by washing and chopping
Complete routine preparation of food according to volume and night prep sheets
Clean and maintain your prep schedule according to daily and weekly schedules
Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager
Ensure all food and other items are properly labeled and stored
Use knives and kitchen equipment while following all safety rules
Ensure a safe environment for Guests and Employees
Perform these duties with a friendly, professional manner
Be passionate about working under pressure, in a fast paced, team environment
Be available on ALL Holidays
Stand 90% of the time and carry up to 75 lbs
Remain patient with an ability to stay positive under pressure
If you answered yes to all of the above, let's talk around the camp fire.
We offer:
- $125 clothing allowance
- 401(k) Retirement savings plan
- FLEXIBLE SCHEDULES to work around your personal life
- Referral bonus
- Career growth opportunity
- great discounts on great food
- awesome team members and Managers who care about you and our Guests.
Black Angus is an Equal Opportunity Employer.