About the Role As a
Prep Cook, you're a key part of keeping our kitchen running smoothly. From maintaining a clean, safe environment to helping with food prep and guest service, you're the behind-the-scenes hero who helps make every meal shine. This is a fast-paced role in a high-volume, high-standard culinary setting-and we're looking for someone who's detail-oriented, efficient, and ready to jump in wherever needed.
What We Offer - Compensation: $21.00 - $22.00 hourly
- Monday-Friday Schedule - No nights or weekends.
- Plus - Guaranteed 40 hours a week
- 2 weeks of Paid Time Off (PTO)
- 12 Paid Holidays Off
- Paid Sick Leave
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k
- Delicious FREE meals while on shift
- Uniforms provided.
What You'll Do Kitchen & Dish Area Duties - Wash dishes, glassware, pots, and pans-either by hand or in the dish machine
- Load/unload the dishwasher safely and efficiently
- Keep the kitchen clean and organized: sweep, mop, and sanitize all areas regularly
- Maintain equipment and workspaces in proper working order
- Handle cleaning chemicals safely and follow sanitation protocols
Food & Prep Support - Assist in basic food prep: cutting produce, portioning ingredients, prepping sauces and dressings
- Receive and rotate food items using FIFO guidelines
- Stock supplies in proper storage areas and maintain inventory
- Label and store food according to safety standards and allergen compliance
Service & Guest Interaction - Keep service lines clean, stocked, and presentable throughout meal service
- Interact with guests in a friendly, welcoming manner
- Act as a greeter or runner during meal times as needed
- Monitor the flow of service and communicate any guest feedback or operational issues to the team
Compliance & Logs - Follow all health and safety standards (OSHA, Health Dept., etc.)
- Complete temperature, sanitation, and service logs accurately
- Conduct post-service inventory and note any needed restocks or updates
What You Bring - Prior experience in a high-volume or full-service kitchen
- Great communication and a team-player attitude
- Strong sense of urgency and attention to detail
- Knowledge of kitchen safety, sanitation, and basic food handling
- Ability to stay organized and calm under pressure
- Food Handler's Certification (required)
Work Conditions - Fast-paced kitchen and café environment
- Exposure to cleaning products, hot equipment, and occasional loud noise
- Requires standing for long periods and the ability to lift 10-50 lbs
- Physical tasks include bending, lifting, reaching, and repetitive motions