Career Start is currently seeking a Prep Cook in Rochester, NY. To be considered for this position, preferred candidates will have at least 1 year of kitchen experience and be ServSafe Certified.
The Prep Cook will be responsible for assisting in the preparation of ingredients and dishes, ensuring the kitchen runs smoothly and efficiently.
Shift: Must have open availability - Will be required to work nights/weekends depending on event schedule
Pay of Prep Cook: - $15 to $17/hr based on experience
Responsibilities of Prep Cook: - Assist with daily kitchen tasks, including setting up workstations, organizing supplies, and ensuring all necessary ingredients are ready for cooking
- Follow specific recipes and instructions to prepare ingredients and dishes accurately, maintaining consistency in taste and presentation
- Keep kitchen equipment, tools, and utensils clean and in good working condition. Report any equipment issues to the Chef or kitchen management
- Assist in monitoring inventory levels, informing the Chef or kitchen management of shortages or ordering needs, and helping with the organization and rotation of stock (FIFO)
- Work closely with the Chef and other kitchen staff to ensure a seamless workflow and efficient kitchen operations.
- Maintain a clean and organized workspace, including performing regular cleaning tasks and assisting with dishwashing and kitchen cleanup.
Requirements of Prep Cook: - At least 2 years of kitchen experience
- Strong knife and cooking skills
- ServSafe Certification (or willing to get it)
- Ability to lift 50-100 pounds