Job Description
We are looking for a line cook to work Tue-Sat nights, or Wed-Saturday nights. Depending on your experience you would either work cold station or sauté. Please do NOT call or visit the hotel regarding this position
Qualifications: Qualifications
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$26 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly "tips" based on room occupancy.
Additional Information
Benefits Include:
- Health, Vision, and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking
All your information will be kept confidential according to EEO guidelines.