Company Mission: To create great experiences for everyone we meet, enrich the lives of our staff and guests, be an integral part of making our community wonderful, build enduring relationships, and make quality food with real ingredients.
Job Summary: This is a great spot for someone new to working in a commercial kitchen, on a busy production line. Start as a pizza topper and get a feel for our pace, expectations, and products before moving into a Line Cook, Prep Cook, or Grill Cook position at Red Lodge Pizza Co.
Essential Job Duties: include the following; other duties may be assigned:
- Sets up stocking stations with all necessary supplies and ingredients
- Prepares high-quality pizzas, wraps and calzones according to the company's proven recipes
- Memorizes and utilizes our serving portion sizes
- Prepares pizza dough, sauces, and various toppings
- Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
- Keep your pizza line clean and organized at all times
- Works with our team of cooks to do portion prep work for other shifts when needed
- Communicates with co-workers clearly, marking off-menu items as they are put into the oven
- Monitors product freshness and rotates out old products based on a schedule
- Ability to operate an industrial dishwasher safely and rapidly
- Monitor pizza oven temperature
- Ensuring all utensils are sterilized before each use. Follows sanitation and safety policies at all times
- Performs daily duties such as opening, closing, and side work
- Basic janitorial skills to clean up spills, broken glassware, etc. immediately
Skills and Qualifications
- A team player who can contribute a positive and fun attitude
- Ability to work in a fast-paced environment
- Follows directions well
- Trainable
Physical Demands and Work Environment: The physical demands described here represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the frequent use of stairs.
Work Environment: While performing this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours.
The nature of the hospitality business requires employees to work weekends, holidays, and late hours.