We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a kitchen position and good knowledge of proper food handling. You should also be available to take evening and weekend shifts regularly.
We also offer many other great benefits such as: - Fixed schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
- Incredible atmosphere
Requirements and Responsibilities: - Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Helping Others
- High Cleanliness Standard
We ask you to: - Have a commitment to creating consistent, excellent product
- Be a team player
- Honor and encourage others to follow the visions and values of the bakery
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a fixed schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.