WonderSlice Become part of an exciting team serving New York style pizza. We are a chef run, small business that values its employees and their quality of life. Enjoy a high volume, fun, and inclusive work environment which is committed to providing an enjoyable workplace for our staff and an outstanding experience for our customers. Full time and part time positions are available for both AM and PM shifts.
$18-20+/hr including tips. PTO, benefits package. Job Description Summary/Objective
The Pizza Cook will efficiently prepare and cook pizza, sandwiches, salads, and other menu items.
Essential Functions - Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as pizza, salads, sandwiches, and other menu items.
- Operates large-volume cooking equipment such as pizza ovens, ranges, or deep fryers.
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Will need to work nights, weekends, and holidays on a rotating basis.
- Performs other related duties as assigned.
- Pizza knowledge highly encouraged
Required skills and abilities - Excellent verbal and written communication skills, and positive work ethic.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Willingness to take direction from management and represent the company appropriately.
Required Education and Experience- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
- Successful completion of on-the-job training.
Physical Requirements - Prolonged periods standing and working of 8 hours or more.
- Must be able to lift up to 50 pounds at times.
- Ability to perform repetitive movements over long periods of time.