Picnic and Catering Attendant Columbus Clingstones

Columbus, Georgia

AEG
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Overview

The Picnic and Catering Attendant is responsible for the set-up, service, and clean-up of food and beverage hospitality during special events and picnic catering during Clingstones baseball games and other events as needed.

This role pays an hourly rate of $10 to $12.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Deliver food and beverage service for all special events and picnic catering, maintaining premium service standards.
  • Read and interpret Banquet Event Orders (BEOs) to ensure accurate execution of service.
  • Initiate and maintain professional, friendly contact with guests, anticipating and fulfilling their needs.
  • Set up and maintain food and beverage stations across the venue according to service standards.
  • Manage inventory for food and beverage stations, ensuring readiness and organization.
  • Keep event areas and staging spaces tidy, organized, and stocked.
  • Participate in both setup and cleanup of service items.
  • Work independently during slower times while maintaining productivity.
  • Ensure a safe and clean work environment by adhering to safety protocols.
  • Provide high-level customer service, working closely with staff and patrons in a social setting.
  • Work a flexible schedule, including nights, weekends, and holidays.
  • Multi-task effectively while maintaining accuracy and attention to detail.
  • Handle and move objects efficiently, including lifting to 30 lbs. and frequently up to 15 lbs.
  • Maintain punctual attendance and respond professionally to guest inquiries or complaints.
  • Demonstrate strong communication skills in English, basic arithmetic knowledge, and a customer-focused, positive attitude.
  • Meet physical demands such as standing for extended periods, bending, reaching, and twisting.
Qualifications
  • High School diploma or equivalent preferred.
  • At Least 1-2 years' experience working in catering and events in a food and beverage or customer service role preferred
  • Must be over 18 to handle alcohol.
Date Posted: 24 March 2025
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