Join Our Culinary Team at The Tampa EDITION. We are seeking a passionate and skilled Pastry Cook to create delightful desserts and pastries for our guests. As part of our dynamic kitchen team, you'll have the opportunity to work in a fast-paced, high-energy environment where quality and creativity are paramount.
Position Overview: - Prepare ingredients efficiently including washing, peeling, and chopping fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to our signature recipes and quality standards.
- Cook and prepare a variety of foods while adhering to presentation and preparation guidelines.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, ensuring that all food is tested for proper cooking.
- Maintain a clean and organized work station, including washing and disinfecting kitchen areas, tables, tools, and equipment.
- Monitor food quality throughout the preparation process and serve dishes in appropriate portions.
- Follow safety and security policies to maintain a safe work environment.
- Collaborate with team members to create a positive work atmosphere and support each other in reaching common goals.
Qualifications: - Education: High school diploma or equivalent.
- Experience: Minimum of 1 year in a culinary or pastry role.
- No supervisory experience is required.
- Certification: None needed.
At EDITION Hotels, we are committed to creating a unique and exceptional guest experience and believe that you play a crucial role in achieving this goal. If you are ready to bring your talent and creativity to our kitchen, we invite you to apply.
Location: The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States, 33602