Schulte Hospitality Group is seeking a dynamic, service-oriented
Cook to join our team.
SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.
What's in it for you? When you join
SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people.
SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with
Daily Pay. Free Telemedicine and Virtual Mental Health care access for All Associates starting day one.
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more.
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES - Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Perform various other duties as assigned
- Prepare and bake a variety of desserts, including cakes, pastries, tarts, plated desserts, and other sweet creations for banquet events and the resort's three restaurants.
- Ensure all desserts meet the resort's quality standards and maintain a high level of visual appeal.
- Follow specific recipes and production guidelines while demonstrating creativity and attention to detail.
- Work with the Pastry Chef and other team members to coordinate dessert production for large events, catering orders, and daily restaurant service.
- Manage time efficiently to meet the demands of both large-scale and a la carte dessert production.
- Maintain a clean and organized work environment, ensuring adherence to health and safety standards.
- Monitor inventory levels of pastry supplies and alert the appropriate person when restocking is needed.
- Be open to learning new techniques and recipes to expand your pastry skills.
- Collaborate with kitchen staff to ensure smooth operations and timely service.
- Take direction well while also being proactive and self-motivated to complete tasks independently.
EDUCATION AND EXPERIENCE - Minimum of High School education
- Pastry experience required
- Minimum 2-3 years of pastry experience in a high-volume kitchen or resort environment.
- Strong knowledge of a wide variety of pastry techniques and dessert preparation.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Detail-oriented with a strong focus on presentation and consistency.
- Excellent organizational skills and the ability to manage multiple tasks at once.
- Ability to take direction and work well in a team setting.
- Strong communication skills and a positive attitude.
- Ability to work flexible hours, including nights, weekends, and holidays, as needed.
KNOWLEDGE, SKILLS AND ABILITIES - Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
Schulte Hospitality Group is an Equal Opportunity Employer.