Location
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Pastry Cook 2for the beautiful new Barton Creek Resort & Spa.
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
A Pastry Cook 2 makes the baked goods for the F&B outlets, helps with banquet productions and weekly brunches, and maintains pars.
Responsibilities
Essential Job Functions:
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
- Performs daily responsibilities which include restaurant prep, banquet prep
- and plating, amenities, basic production
- Contribute idea for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Qualifications
Qualifications:
- Two years' experience in bakery production preferred.
- Needs basic understanding of professional cooking and knife handling skills.
- General understanding and knowledge of safety, sanitation and food handling procedures required.
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a general understanding and knowledge of how to properly use and maintain equipment in the area Must have a valid Texas Food Handlers Card.
Physical Requirements:
- Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.
- Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
- Exposure to food and beverage hazardous cleaning chemicals
- Exposure to food items and beverages
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Job LocationsUS-TX-Austin
Posted Date1 month ago(3/18/:18 PM)
Requisition ID 94
of Openings 1 Category (Portal Searching) Culinary