Company Description
We suggest you enter details here.
Role Description
This is a full-time, on-site role for a Pastry Chef located in Great Barrington, Ma. The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, cookies, and confectioneries. They will oversee food preparation and baking processes, maintain high standards of food quality and presentation, and ensure food safety and sanitation standards are met. Duties also include developing new recipes, managing inventory, and coordinating with other kitchen staff.
Qualifications
- Bakery, Baking, and Cooking skills
- Food Preparation and Culinary Skills
- Experience in creating and decorating a variety of pastries and desserts
- Strong knowledge of food safety and sanitation standards
- Effective time management and organizational skills
- Ability to work in a fast-paced environment
- Formal culinary training or certification in pastry arts is a plus